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Ingredients für 2 portions
Ingredients
- For Matcha Latte
- 1 tsp matcha
- 50 ml warm water
- 400 ml Milk or plant drink of your choice e.g. soya milk
- 1 tbsp gingerbread spice
- ½ tsp vanilla sugar
- For the topping
- 100 ml whipped cream
- 1 tsp vanilla sugar
- 1 tsp cinnamon
- 2 tbsp honey
- cinnamon pistachios and matcha for decoration.
Instructions
- Strain Matcha througha fine sieve, pour the water over it and mix it together well.
- Warm the milk, add vanilla sugar, gingerbread spice and matcha. Mix it together well.
- Fort he topping beat the whipped cream with vanilla sugar and cinnamon until stiff.
- Fill the matcha latte in two glasses or mugs and top it with the cream.
- Spread with honey and decorate it with matcha, cinnamon and pistachios.
Tried this recipe?Let us know how it was!